EXPLORING FOGO: How social enterprises put an outport on the map
Fogo Island Inn is 10 years old this year — here's a look at this unique corner of Newfoundland — the people, places, food and landscapes.
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
- May 18
LONDON CALLING: Victoria has all the trappings for a royal tour on this side of the pond
Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.
Cinda Chavich
- Apr 3
SPRING IN THE CITY: Recipes for a sakura season picnic
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu
Cinda Chavich
- Mar 11
THE GREAT IRISH BAKE-OFF: Baps, wheaten & fifteens in Northern Ireland
I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.
Cinda Chavich
- Jan 30
LAND OF GIANTS : The lure & lore of Northern Ireland’s Giant’s Causeway
Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast
Cinda Chavich
- Jan 15
TO SCOTLAND: In search of haggis, the Scots' national dish
Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.
Cinda Chavich
- Jan 10
SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
Cinda Chavich
- Dec 1, 2022
CEVICHE-VILLE: Traveling to Mexico's Riviera Nayarit for a famed fish dish
In San Blas, a traditional fishing village on Mexico’s wild Pacific coast, the cooling ceviche comes in many guises, including refreshing...
Cinda Chavich
- Nov 19, 2022
TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila
Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.
Cinda Chavich
- Sep 25, 2022
THE TRUE TORTILLA: The women of Oaxaca preserve a Mexican tradition
Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla
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