Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...

At a floating eco-lodge in the waters off northern Vancouver Island, I got up close to some of our endangered wild grizzly bear population.

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!

Travel to Italy — and the famous Christmas markets of Naples — to celebrate the Nativity.

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

My story about the Indigenous roots of the rare west coast Ozette Potato, published in Edible Vancouver magazine, won first place in the...