A THOUSAND WORDS: Making Xian bing, a popular street food in China
A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
- Apr 10, 2022
RESTAURANTS: Here's where to eat Korean food in Victoria
Korean cuisine is having a moment — with Korean fried chicken (a.k.a. KFC) and gochujang ("the new ketchup”) turning up on many menus....
Cinda Chavich
- Apr 9, 2022
TRAVEL: What To Do, Where To Eat and What To See On a Weekend Trip to Richmond
Dine on authentic dim sum, visit a Buddhist Temple, and shop in a splashy Asian shopping mall right here in BC.
Cinda Chavich
- Apr 3, 2022
A HONG KONG MINUTE
You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no...
Cinda Chavich
- Apr 3, 2022
DURIAN HUNTER
Travel is all about getting out of your comfort zone — and an encounter with the giant, smelly yet sweet durian fruit of Southeast Asia...
Cinda Chavich
- Apr 3, 2022
RECIPE: Malay Nyonya Curry
Nyonya cuisine is the unique fusion of Malay and Chinese cuisine found in places like Penang and Melacca, using colourful turmeric root...
Cinda Chavich
- Apr 2, 2022
MALAYSIA’S MULTICULTURAL SMORGASBORD
From sprawling food markets to hawker stands, giant Durian fruit, skewers of tender grilled meats, spicy curries and stir-fried noodles,...
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