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    COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
    Cinda Chavich
    • Jun 29
    Cooking

    COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus

    From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
    COOKING WITH FIRE: Outdoor wood-oven envy
    Cinda Chavich
    • May 15
    Cooking

    COOKING WITH FIRE: Outdoor wood-oven envy

    I've got wood oven envy and want to learn everything about the hottest new appliance for outdoor dining. Some advice from owners & experts.
    A MILLER’S TALE: The health and baking benefits of freshly milled, organic flour
    Cinda Chavich
    • Feb 9, 2021
    Food

    A MILLER’S TALE: The health and baking benefits of freshly milled, organic flour

    Bakers are discovering the joy of baking with stone-ground organic and ancient grain flours, milled right here in BC. (with recipes).
    DIY CHEESE: A raw milk revolution
    Cinda Chavich
    • Feb 4, 2020
    Cooking

    DIY CHEESE: A raw milk revolution

    Learn to make cheese at home with advice from expert and raw milk advocate David Asher, owner of The Black Sheep School of Cheesemaking.
    • All Posts (88) 88 posts
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    • seafood (14) 14 posts
    • Soup (3) 3 posts
    • Spirits (2) 2 posts
    • street food (2) 2 posts
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