A trip from Sooke to a cosy cabin in Port Renfrew on Vancouver Island's wild west coast offers a delicious diversion from city life.

Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.

The luxurious Belmond Hiram Bingham train connects the ancient Inca capital of Cusco with Machu Picchu in high historic style.

Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.

Travel to Modena, the balsamic vinegar capital of Italy's Emilia-Romagna region, and learn how this traditional artisan product is made.

Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.

Millions of small pichard fish school in Canadian coastal waters. Learn all about how they're caught, salted, canned, cooked and enjoyed.

I trek out to a rocky beach on Vancouver Island to dig for a dinner of littleneck clams, and unearth the history of this indigenous feast.

You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no...

Nyonya cuisine is the unique fusion of Malay and Chinese cuisine found in places like Penang and Melacca, using colourful turmeric root...