Spirits

Cinda Chavich

BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner

Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.

Cinda Chavich

TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila

Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.

Cinda Chavich

HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos

A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.

Cinda Chavich

Making Margaritas: Recipes for National Tequila Day

July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.

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