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    HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos
    Cinda Chavich
    • Jul 15
    Thousand Words

    HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos

    A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.
    Making Margaritas: Recipes for National Tequila Day
    Cinda Chavich
    • Jul 15
    Spirits

    Making Margaritas: Recipes for National Tequila Day

    July 24 is National Tequila Day and this collection of recipes from Canadian mixologists showcase blue agave tequila in modern margaritas.
    A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style
    Cinda Chavich
    • Jun 26
    Thousand Words

    A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style

    At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado
    EASY ENTERTAINING: Summertime is taco time
    Cinda Chavich
    • May 1
    Cooking

    EASY ENTERTAINING: Summertime is taco time

    A bit of grilled food, spicy salsa and crunchy vegetables, wrapped up in a tortilla, makes a fun, portable and endlessly adaptable meal.
    • All Posts (88) 88 posts
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