CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
top of page
Cinda Chavich
- Jun 9, 2022
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
- Jun 8, 2022
RECIPE: A honey cake for Ukraine
Savella Stechisin's Traditional Ukrainian Cookery (1957) is an important book. This recipe for honey cake, a simple spice cake, is a keeper.
Cinda Chavich
- Jun 3, 2022
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
- Apr 28, 2022
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
- Apr 23, 2022
SPREADING THE NET: BC's Community Supported Fishery goes national
Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.
Cinda Chavich
- Apr 9, 2022
TUNA: The sirloin of the sea
Figuring out how to buy sustainable tuna can be confusing. Here's a primer, with a focus on the safest bet — BC albacore tuna.
Cinda Chavich
- Apr 7, 2022
Get ready to Roar: a new top table in Tofino
Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.
Cinda Chavich
- Apr 7, 2022
Recipes: Cooking BC herring, sardines and anchovies
Curious about how to cook local herring and other Pacific pilchards? Try these recipes from top BC chefs.
bottom of page