Celebrating Canada Day with a look at some Canadian food traditions and favourite dishes to enjoy on a virtual trip across Canada.

The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.

The Fogo Island Inn is 10 years old this year — so I'm sharing my stories of the people, places, food and landscapes in words and pictures.

Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.

Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast

Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.

In San Blas, a traditional fishing village on Mexico’s wild Pacific coast, the cooling ceviche comes in many guises, including refreshing...

Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.