SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Dec 1, 2022
CEVICHE-VILLE: Traveling to Mexico's Riviera Nayarit for a famed fish dish
In San Blas, a traditional fishing village on Mexico’s wild Pacific coast, the cooling ceviche comes in many guises, including refreshing...
Cinda Chavich
Nov 19, 2022
TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila
Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.
Cinda Chavich
Sep 25, 2022
THE TRUE TORTILLA: The women of Oaxaca preserve a Mexican tradition
Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla
Cinda Chavich
Sep 2, 2022
TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
Cinda Chavich
Aug 4, 2022
THE LITTLE CANNERY THAT COULD: Artisan canned wild BC salmon and tuna
St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.
Cinda Chavich
Jul 15, 2022
HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos
A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.
Cinda Chavich
Jun 26, 2022
A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style
At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado
Cinda Chavich
Jun 13, 2022
A THOUSAND WORDS: Making Xian bing, a popular street food in China
A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.
Cinda Chavich
Jun 9, 2022
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
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