I asked experts to weigh in on how consumers and chefs can best support our wild BC salmon and coastal communities.

There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the...

There aren't many places to buy traditional nixtamalized corn tortillas in Canada, unless you're lucky enough to live in Victoria, BC

Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.