The latest news about the best restaurants and chefs in Victoria, BC

I talked to Victoria chefs — with family roots from Ghana and Mexico, to Thailand and India’s Malabar Coast — about their wedding feasts

This Earth Day, learn how to up-cycle your leftovers into new dishes, and reduce food waste!

Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.

Just in time for Lunar New Year celebrations, here's a look at chili crisp, the spicy Asian condiment you need now!

Canelés — those little French pastries that are crisply caramelized on the outside and custardy in the middle — are fun to bake.

Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast. The pastured, heritage breed Orlopp Bronze turkeys at Keating Farm in the Cowichan Valley are premium poultry. By CINDA CHAVICH The easiest way to ensure your turkey dinner is a success is by starting with the best raw materials — that is, a fresh local bird — but any turkey will be delicious if you treat it right . With a range of choi

B.C.’s geoduck, sea urchin and sea cucumber are prized in Asia, but local fishers are hoping they catch on more at home, too.

Charitable groups and farmers are working toward decreasing food waste on all fronts By CINDA CHAVICH With food costs rising and supply...