The pressure cooker (aka Instantpot) is indispensable for the busy home cook — most foods cook in one-third the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Embraced by both chefs and home cooks, the modern pressure cooker is a tool with a new generation of food fans.
Cinda Chavich provides an incredible variety of well-tested recipes that range from everyday meals to dishes for entertaining, including many vegetarian options. From hands-free risotto, cooked to creamy perfection in 6 minutes, almost instant homemade stocks and broths, or red wine-braised beef stew in half an hour, the pressure cooker makes fast work of dishes that usually require hours of long, slow cooking. The pressure cooker truly shines when it comes to preparing beans and whole grains, too, with recipes for authentic Indian curries and Mexican black bean soup. Try Wild Mushroom and Potato Bisque, Cajun Black Bean and Sausage Gumbo
Beef Short Ribs in Barbecue Sauce, Coq au Vin, Orange Espresso Cheesecake, Sticky Toffee Pudding and Strawberry Jam.
This is the third edition of this popular cookbook, redesigned with a new cover and 25 new recipes.