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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


SLICE AND DICE: Icebox cookies, from easy bakes to culinary art
Nostalgic and convenient, icebox (a.k.a. refrigerator) cookies are having a modern moment
Cinda Chavich


HOLIDAY PUMPKIN 2.0: The cat came back as pumpkin gnocchi and more
Don't waste the Hallowe'en pumpkin — try this recipe for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!
Cinda Chavich


TURKEY 2.0 — Love your leftovers with recipes for roast turkey, tomorrow!
Leftovers from a big holiday turkey dinner star in many of my favourite recipes, from pot pies and soups to curries.
Cinda Chavich


DISCOVERING HEIRLOOM APPLES: Old varieties growing in our own back yards
We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.
Cinda Chavich


MAYOCOBA MAGIC: Making modern beans-on-toast, with heirloom beans
Starting with a bag of yellow canary (aka Mayocoba) beans, I created an beans on toast appetizer to celebrate a cozy British mystery movie on Netflix.
Cinda Chavich


RECIPES: Picnic recipes for calzones, quinoa salad, brownies and more
Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon
Cinda Chavich


STICK HANDLING: Souvlaki, kabobs, satay and other stuff on skewers
Summer suppers are fast and easy when you take inspiration from the world's street vendors and grill something on a stick
Cinda Chavich


STRAWBERRY FIELDS: Strawberry recipes, from trifle and pie to brulee!
If you know, you know — there's nothing as tasty, and hotly anticipated, than those first, sweet, just-picked strawberries from local...
Cinda Chavich


COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich


RHUBARB: Recipes for our tart, pretty and oh-so-Canadian ingredient
Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.
Cinda Chavich
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