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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


CHERRY ON TOP: Celebrate cherry season in BC with my simple Cherry Clafoutis recipe
Enjoy this easy-bake Cherry Clafoutis when fresh BC cherries are in season
Cinda Chavich


COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich


A SMOKY BARBECUE FOR DAD: Must-try recipes for a Father’s Day BBQ feast
From pulled pork to ribs and smoky chicken, slow barbecue recipes for a Father's Day feast
Cinda Chavich


RHUBARB: Recipes for our tart, pretty and oh-so-Canadian ingredient
Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.
Cinda Chavich


A KEEPER KALE SALAD: With asparagus and edamame, this spring salad makes a meal
This combination of kale, roasted asparagus and edamame is the best spring salad recipe I've found — thanks to Yotam Ottolenghi for the inspiration!
Cinda Chavich


BAKING BABKA: The European tradition of sweet Easter breads
Remembering my grandmother and her beautiful Easter breads, with recipes for Ukrainian babka and poppy seed rolls.
Cinda Chavich


STRETCH: Pork, meet Cabbage
Try some of my favourite recipes combining economical pork and cabbage — a classic match that's featured in delicious dishes from around the globe.
Cinda Chavich


STRETCH: East-meets-west with economical pork cutlets
Breaded pork cutlets — for schnitzel or Japanese Katsu Don — is a great, economical dish for chilly days.
Cinda Chavich


TURKEY 2.0 — Love your leftovers with recipes for roast turkey, tomorrow!
Leftovers from a big holiday turkey dinner star in many of my favourite recipes, from pot pies and soups to curries.
Cinda Chavich


GONE CRACKERS: DIY Christmas crackers are good, crispy, holiday fun
You can make tasty, artisan-style crackers yourself with these easy recipes! It's easy to make your own artisan crackers — a great gift for food lovers! By CINDA CHAVICH When you’re planning a party menu, there’s the cheese tray, the charcuterie board, the creamy chicken liver parfait, the hummus and white bean slather — but beneath it all, there’s the cracker. The base for all of the meats and cheeses and spreads is something crunchy to ferry all of that flavourful stuff f
Cinda Chavich
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