Starting with a bag of yellow canary (aka Mayocoba) beans, I created an appetizer to celebrate a cozy mystery movie on Netflix. My...

Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon

Summer suppers are fast and easy when you take inspiration from the world's street vendors and grill something on a stick

If you know, you know — there's nothing as tasty, and hotly anticipated, than those first, sweet, just-picked strawberries from local...

Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

In my new series, STRETCH, I'm sharing recipes using Canadian ingredients to save money, reduce waste and celebrate our history.

With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

In my house — on a street named for the Irish saint on the emerald isle of Vancouver Island — it's time for a St. Patrick's Day Feast.