Digging the Local Bounty: What to cook with summer's fresh fruits and veggies
Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.
Cinda Chavich
RECIPE: BBQ Pulled Pork Sandwich with Mustard Sauce and smoky baked beans
A recipe for pork shoulder or pork butt, slow smoked with BBQ rub for tender pulled pork.
Cinda Chavich
COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
Cinda Chavich
RECIPES: Picnic recipes for calzones, quinoa salad, brownies and more
Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon
Cinda Chavich
TAKE IT OUTSIDE: A recipe for a simple summer picnic or an al fresco feast
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.
Cinda Chavich
RECIPES: A cocktail party for pollinators
A cocktail kit from The Bar Cart, featuring the honey-based spirits from Vancouver Island's Wayward Distillery, helps save the bees.
Cinda Chavich
RECIPE: A honey cake for Ukraine
Savella Stechisin's Traditional Ukrainian Cookery (1957) is an important book. This recipe for honey cake, a simple spice cake, is a keeper.
Cinda Chavich
RECIPE: An easy way to reduce food waste — make pesto!
Don't waste those garden greens — carrot, beet and radish tops all go into pesto with fresh herbs and garlic — a summer sauce to eat with a
Cinda Chavich
RECIPE: DIY cocktail bitters
Victoria bartender, cocktail expert and booze writer Nate Caudle shared this recipe for making smoky orange bitters at home.
Cinda Chavich
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!