Try some of my favourite recipes combining economical pork and cabbage — a classic match that's featured in delicious dishes from around the globe. I love to make Lion's Head — a comforting Chinese meal of spicy braised cabbage and pork meatballs to serve over rice. By CINDA CHAVICH There’s something about pork and cabbage – a match made in culinary heaven. Chefs around the globe have long married these two simple ingredients in classic dishes, whether stuffed cabbage rolls,

Breaded pork cutlets — for schnitzel or Japanese Katsu Don — is a great, economical dish for chilly days.

Leftovers from a big holiday turkey dinner star in many of my favourite recipes, from pot pies and soups to curries.

You can make tasty, artisan-style crackers yourself with these easy recipes!   It's easy to make your own artisan crackers — a great gift for food lovers! By CINDA CHAVICH When you’re planning a party menu, there’s the cheese tray, the charcuterie board, the creamy chicken liver parfait, the hummus and white bean slather — but beneath it all, there’s the cracker. The base for all of the meats and cheeses and spreads is something crunchy to ferry all of that flavourful stuff f

Nuts are harvested around the world at this time of year and I have collected some of my favourite holiday recipes for all of you nut nuts!

It's Christmas baking season, time to gather your kids & friends to bake up some of those nostalgic family favourites — a holiday miracle!

Nostalgic and convenient, icebox (a.k.a. refrigerator) cookies are having a modern moment

Don't waste the Hallowe'en pumpkin — try this recipe for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!

We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.

Starting with a bag of yellow canary (aka Mayocoba) beans, I created an beans on toast appetizer to celebrate a cozy British mystery movie on Netflix.