COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
Cinda Chavich
- Jun 1
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
- Apr 28
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
- Apr 17
GEODUCK or KING: BC's incredible giant clam
Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.
Cinda Chavich
- Apr 10
TAKE OUT: Where to find locally-made, frozen pizza in Victoria
There are many local artisans making frozen pizza in Victoria — here's a look at the new take-and-bake pizza trend.
Cinda Chavich
- Apr 9
ALL ABOUT OYSTERS: Heaven on the half shell
Everything you ever wanted to know about buying, shucking and eating BC's beautiful bivalve — Vancouver Island's Pacific oyster.
Cinda Chavich
- Apr 9
TRAVEL: Laid back luxury in Tofino
Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.
Cinda Chavich
- Apr 3
A HONG KONG MINUTE
You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no...
Cinda Chavich
- Mar 2
INGREDIENTS: Nettles to forage in spring
Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!
Cinda Chavich
- Feb 25
SERIOUS SQUID: BC's giant Humboldt is a monster of the deep
Humboldt Squid is BC's giant, legendary and sustainable seafood choice.