Cinda ChavichMay 20, 2022Around VictoriaHAVE YOUR CAKE: Victoria's best bakery cafesWhether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC
Cinda ChavichApr 2, 2022Around VictoriaTHE NEW GRAINOLOGY — A MILLER’S TALEFresh stone-milled flour is finding fans among artisan bakers and food lovers alike — it's a trend that's producing a tasty and healthier...
Cinda ChavichSep 3, 2021FoodTREND: The modern appeal of ancient grainsLearn all about the ancient and heirloom grains and seeds that have fed us for millennia, from Red Fife wheat and emmer, to spelt and quinoa
Cinda ChavichFeb 9, 2021FoodA MILLER’S TALE: The health and baking benefits of freshly milled, organic flourBakers are discovering the joy of baking with stone-ground organic and ancient grain flours, milled right here in BC. (with recipes).