bakeries

Cinda Chavich

HAVE YOUR CAKE: Victoria's best bakery cafes

Whether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC

Cinda Chavich

THE NEW GRAINOLOGY — A MILLER’S TALE

Fresh stone-milled flour is finding fans among artisan bakers and food lovers alike — it's a trend that's producing a tasty and healthier...

Cinda Chavich

TREND: The modern appeal of ancient grains

Learn all about the ancient and heirloom grains and seeds that have fed us for millennia, from Red Fife wheat and emmer, to spelt and quinoa

Cinda Chavich

A MILLER’S TALE: The health and baking benefits of freshly milled, organic flour

Bakers are discovering the joy of baking with stone-ground organic and ancient grain flours, milled right here in BC. (with recipes).

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