MON PETIT CHOUX: Cosy cabbage dishes to warm your lover's heart
Show your Valentine a whole lotta love this week with cozy cabbage dishes, good for the heart and soul!
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Cinda Chavich
SAFFRON: Canada’s spiciest new crop
On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.
Cinda Chavich
HAPPY LUNAR NEW YEAR — Lucky rabbits, goji berries and all things red
Lunar New Year — celebrated in China, Korea and Japan — falls on January 22, and we’re into all things red, from bbq pork to goji berries!
Cinda Chavich
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.
Cinda Chavich
CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
From Kits to Cooks: Are meal kits the gateway to home cooking?
Exploring the home meal kit trend — meal kits may be the gateway for a new generation to learn to cook at home and buy local ingredients.
Cinda Chavich
CORN CULTURE: Uncovering the indigenous roots of our favourite crop
Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.
Cinda Chavich
DISCOVERING HEIRLOOM APPLES – IN YOUR OWN BACK YARD
We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.
Cinda Chavich
WILD BLACKBERRIES: Why we love this tasty but invasive coastal plant
Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.
Cinda Chavich
FARM TO TABLE: Where to find farmers' markets and CSA's around Victoria
Vancouver Island is blessed with an abundance of farmers’ markets and subscription boxes overflowing with fresh produce.
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