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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


TALKING TURKEY: Free range, free run, local, heritage breeds — big bird basics
Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast....
Cinda Chavich


DIVING DEEP FOR WILD SEAFOOD: Local dive fishers harvest delicacies
B.C.’s geoduck, sea urchin and sea cucumber are prized in Asia, but local fishers are hoping they catch on more at home, too. Commercial...
Cinda Chavich


SAVING THE HARVEST: Waste not, glean more, for B.C. food banks
Charitable groups and farmers are working toward decreasing food waste on all fronts By CINDA CHAVICH With food costs rising and supply...
Cinda Chavich


SUSTAINING SALMON: How to save, buy and serve BC’s best
I asked experts to weigh in on how consumers and chefs can best support our wild BC salmon and coastal communities.
Cinda Chavich


IT TAKES TWO, BABY: Couples do double duty at top Island eateries
There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the...
Cinda Chavich


CANADIAN CORN TORTILLAS, EH?
There aren't many places to buy traditional nixtamalized corn tortillas in Canada, unless you're lucky enough to live in Victoria, BC
Cinda Chavich


SWEET SPOT: A discerning chocolate lover's guide to the world of cacao
Looking for the most delicious chocolate bars? Choose makers who start with ethically-sourced, single origin beans and taste the difference.
Cinda Chavich


COOK THE BOOKS: Gifts of new cookbooks for your favourite home chef
Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH It’s a holiday tradition to give books in my...
Cinda Chavich


BUTTER BAKER: In praise of shortbread
Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.
Cinda Chavich


ARTISAN PASTA: Roll your own or dine with someone who does
Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.
Cinda Chavich
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