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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


ROSEMEAD HOUSE: A new boutique hotel in Victoria, for fine dining, cool cocktails and spa getaways
Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.
Cinda Chavich


ROSEMEAD HOUSE: The city's new boutique hotel and spa is now officially open
Rosemead House, Victoria's newest boutique hotel is open, complete with a new spa — building on the success of award-winning Janevca restaurant Historic Rosemead House is Victoria's premiere boutique hotel By CINDA CHAVICH There’s a prime seat with my name on it at the new Janevca lounge – it’s a velvety fuchsia stool at the white marble bar, next to the bustling open kitchen. It’s the place to see executive chef Andrea Alridge and her team cooking prime steaks over an open f
Cinda Chavich


WALKABOUT DOWN UNDER: A tasty tour of Queensland's food + dining scene
Queensland, once known mainly for it’s broad surfing beaches, rugged ranch land and coal mining, is now a top destination for food lovers.
Cinda Chavich


MEMORIES OF PIEMONTE: In search of northern Italy's classic food and wine
As the world turns it's gaze to northern Italy for the Olympic Games, I'm recalling my visits to this land of stunning landscapes, food and wine
Cinda Chavich


CELEBRATING BRIGID: A feast for Ireland’s mythic saint of spring
Imbolc festivities for St. Brigid, an ancient feminist icon Christian saint or pagan goddes? Brigid embodies feminine strength and compassion. Tourism Ireland By CINDA CHAVICH In the spirit of mid-winter Celtic feast of Imbolc or St. Brigid’s Feast of Fire, I’m thinking about the earliest spring foods right now. St. Brigid’s Day is Feb. 1 — halfway between the Winter Solstice and the Spring Equinox, when the Irish goddess and saint, Brigid, is celebrated with fire
Cinda Chavich


TO SCOTLAND: In search of haggis, the Scots' national dish
Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.
Cinda Chavich


HERRING HELPING KIDS: Local fishers help kids with charity herring sale
Each year our generous fishing community helps kids with cancer by fishing herring and donating their catch to the FHKWC sales in Victoria and Vancouver!
Cinda Chavich


FORAGING FOR YOUR DINNER: Chefs and local experts on finding wild foods
Get out into the woods to forage wild foods with local experts on Vancouver Island
Cinda Chavich


SUMMER IN THE CITY: Music, food and family fun in Victoria
Summertime is the best time to get out and enjoy all of the outdoor music and food events in Victoria and environs Symphony SPLASH!...
Cinda Chavich


PUTTING THE COW IN COWICHAN: A milk run makes a delicious day trip
Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...
Cinda Chavich
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