THE GREAT IRISH BAKE-OFF: Baps, wheaten & fifteens in Northern Ireland
I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.
top of page
Cinda Chavich
LAND OF GIANTS : The lure & lore of Northern Ireland’s Giant’s Causeway
Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast
Cinda Chavich
TO SCOTLAND: In search of haggis, the Scots' national dish
Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.
Cinda Chavich
SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
Cinda Chavich
CEVICHE-VILLE: Traveling to Mexico's Riviera Nayarit for a famed fish dish
In San Blas, a traditional fishing village on Mexico’s wild Pacific coast, the cooling ceviche comes in many guises, including refreshing...
Cinda Chavich
TEQUILA FROM THE GROUND UP: Travel to Mexico for traditional tequila
Blue agave is harvested by hand, the hearts roasted, crushed and fermented for fine Mexican tequila. See every artisan step in photos.
Cinda Chavich
THE TRUE TORTILLA: The women of Oaxaca preserve a Mexican tradition
Cooking is a universal language, and even if you only see the process in pictures, you can understand what goes into making a true tortilla
Cinda Chavich
TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
Cinda Chavich
THE LITTLE CANNERY THAT COULD: Artisan canned wild BC salmon and tuna
St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.
Cinda Chavich
HOW TEQUILA IS MADE: Making tequila, from agave to glass, in photos
A photo essay depicting the entire process of harvesting blue agave and distilling tequila in Jalisco, Mexico, with traditional jimadors.
bottom of page