Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Queensland, once known mainly for it’s broad surfing beaches, rugged ranch land and coal mining, is now a top destination for food lovers.

As the world turns it's gaze to northern Italy for the Olympic Games, I'm recalling my visits to this land of stunning landscapes, food and wine

Imbolc festivities for St. Brigid, an ancient feminist icon   Christian saint or pagan goddes? Brigid embodies feminine strength and compassion. Tourism Ireland By CINDA CHAVICH   In the spirit of mid-winter Celtic feast of Imbolc or St. Brigid’s Feast of Fire, I’m thinking about the earliest spring foods right now. St. Brigid’s Day is Feb. 1 — halfway between the Winter Solstice and the Spring Equinox, when the Irish goddess and saint, Brigid, is celebrated with fire

Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.

Each year our generous fishing community helps kids with cancer by fishing herring and donating their catch to the FHKWC sales in Victoria and Vancouver!

Get out into the woods to forage wild foods with local experts on Vancouver Island

Summertime is the best time to get out and enjoy all of the outdoor music and food events in Victoria and environs   Symphony SPLASH!...

Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...

At a floating eco-lodge in the waters off northern Vancouver Island, I got up close to some of our endangered wild grizzly bear population.