

CANELE CURIOUS: How I learned to make this finicky French pastry at home
Canelés — those little French pastries that are crisply caramelized on the outside and custardy in the middle — are fun to bake.
Cinda Chavich


TALKING TURKEY: Free range, free run, local, heritage breeds — big bird basics
Here’s a primer to get you up to speed and in holiday turkey dinner mode, with tips to find the finest big birds for your family feast. The pastured, heritage breed Orlopp Bronze turkeys at Keating Farm in the Cowichan Valley are premium poultry. By CINDA CHAVICH The easiest way to ensure your turkey dinner is a success is by starting with the best raw materials — that is, a fresh local bird — but any turkey will be delicious if you treat it right . With a range of choi
Cinda Chavich


DIVING DEEP FOR WILD SEAFOOD: Local dive fishers harvest delicacies
B.C.’s geoduck, sea urchin and sea cucumber are prized in Asia, but local fishers are hoping they catch on more at home, too. Commercial...
Cinda Chavich


















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