A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style
At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado
Cinda Chavich
- Jun 13
A THOUSAND WORDS: Making Xian bing, a popular street food in China
A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.
Cinda Chavich
- Apr 3
DURIAN HUNTER
Travel is all about getting out of your comfort zone — and an encounter with the giant, smelly yet sweet durian fruit of Southeast Asia...
Cinda Chavich
- Mar 20, 2020
TRAVEL: A trek into the mountains of China in search of wild pandas
Stalking the wild panda in the mountains of central China is a difficult but rewarding proposition if you're luck enough to get permission.