TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
top of page
Cinda Chavich
- Jun 23, 2022
TAKE IT OUTSIDE: Tips for an al fresco feast, and some sweet spots to spread your picnic blanket
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.
Cinda Chavich
- May 1, 2022
EASY ENTERTAINING: Summertime is taco time
A bit of grilled food, spicy salsa and crunchy vegetables, wrapped up in a tortilla, makes a fun, portable and endlessly adaptable meal.
Cinda Chavich
- Apr 23, 2022
SPREADING THE NET: BC's Community Supported Fishery goes national
Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.
Cinda Chavich
- Apr 10, 2022
RESTAURANTS: Here's where to eat Korean food in Victoria
Korean cuisine is having a moment — with Korean fried chicken (a.k.a. KFC) and gochujang ("the new ketchup”) turning up on many menus....
Cinda Chavich
- Apr 7, 2022
WINE: A taste of Vancouver Island wines
Try fresh whites and beautiful bubbles, with unique hybrid grapes, plus island-grown Pinot Gris and Pinot Noir, emerging as top varietals.
Cinda Chavich
- Apr 7, 2022
BREAKFAST TO BRINNER: Morning meals in Victoria, the brunch capital of Canada
Brunch is the new dinner in laid back Victoria, BC, where trying our morning meals is a must. Come for the beaches, stay for the biscuits!
Cinda Chavich
- Apr 3, 2022
Sakura Season
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu
Cinda Chavich
- Feb 25, 2022
SERIOUS SQUID: BC's giant Humboldt is a monster of the deep
Humboldt Squid is BC's giant, legendary and sustainable seafood choice.
Cinda Chavich
- Aug 4, 2021
THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend
The Very Good Butchers add up the number of “beans butchered” for their range of vegan meat products — 26 million +
bottom of page