Cafe Malabar is a new South Indian restaurant in Victoria from chefs Kiran Kolathodan and Karma Tenpa, located in the downtown Public Market

From lemons, avocados and passion fruit to daikon, Japanese greens, olives and even saffron, growers experiment with new crops in BC.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu

From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.

Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

Whether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC

Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.

Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.