COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
top of page
Cinda Chavich
- Jun 9, 2022
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
- May 20, 2022
HAVE YOUR CAKE: Victoria's best bakery cafes
Whether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC
Cinda Chavich
- Apr 30, 2022
DESTINATION DINING: Lima's Food Revolution
Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.
Cinda Chavich
- Apr 28, 2022
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
- Apr 17, 2022
GEODUCK or KING: BC's incredible giant clam
Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.
Cinda Chavich
- Apr 10, 2022
RESTAURANTS: Here's where to eat Korean food in Victoria
Korean cuisine is having a moment — with Korean fried chicken (a.k.a. KFC) and gochujang ("the new ketchup”) turning up on many menus....
Cinda Chavich
- Apr 9, 2022
RESTAURANTS: Pizza and patio dining at FARO in Victoria
FARO, the stylish pizzeria at the Oak Bay Beach Hotel in Victoria, melds the pizza traditions of Naples with local west coast ingredients.
Cinda Chavich
- Apr 9, 2022
TRAVEL: Laid back luxury in Tofino
Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.
bottom of page