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    SPREADING THE NET: BC's Community Supported Fishery goes national
    Cinda Chavich
    • Apr 23
    Food

    SPREADING THE NET: BC's Community Supported Fishery goes national

    Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.
    CULINARY TRAVEL: The traditional balsamico of Modena
    Cinda Chavich
    • Apr 7
    Travel

    CULINARY TRAVEL: The traditional balsamico of Modena

    Travel to Modena, the balsamic vinegar capital of Italy's Emilia-Romagna region, and learn how this traditional artisan product is made.
    HEALTH: Big fat lies — how fat can be healthy
    Cinda Chavich
    • Apr 7
    Health

    HEALTH: Big fat lies — how fat can be healthy

    According to the latest expert advice, eating animal fat — think butter, lard, pork cracklings — might actually be good for you.
    SMALL FRY: IN PRAISE OF SARDINES, HERRING AND ANCHOVIES
    Cinda Chavich
    • Apr 6
    Food

    SMALL FRY: IN PRAISE OF SARDINES, HERRING AND ANCHOVIES

    Millions of small pichard fish school in Canadian coastal waters. Learn all about how they're caught, salted, canned, cooked and enjoyed.
    EATING WELL IN THE NEW NORMAL
    Cinda Chavich
    • Apr 6
    Food

    EATING WELL IN THE NEW NORMAL

    Cooking during a pandemic has all of the hallmarks of classic crisis management — "strategies to help an organization deal with a sudden...
    THE NEW GRAINOLOGY — A MILLER’S TALE
    Cinda Chavich
    • Apr 2
    Around Victoria

    THE NEW GRAINOLOGY — A MILLER’S TALE

    Fresh stone-milled flour is finding fans among artisan bakers and food lovers alike — it's a trend that's producing a tasty and healthier...
    TREND: The modern appeal of ancient grains
    Cinda Chavich
    • Sep 3, 2021
    Food

    TREND: The modern appeal of ancient grains

    Learn all about the ancient and heirloom grains and seeds that have fed us for millennia, from Red Fife wheat and emmer, to spelt and quinoa
    THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend
    Cinda Chavich
    • Aug 4, 2021
    Food

    THE BEAN BUTCHERS: Vegan meat makers in Victoria are leading the global trend

    The Very Good Butchers add up the number of “beans butchered” for their range of vegan meat products — 26 million +
    Seaweed Season:  Eat Your (Sea) Vegetables
    Cinda Chavich
    • Aug 3, 2021
    Food

    Seaweed Season: Eat Your (Sea) Vegetables

    There are 650 species of seaweed living along BC's coast, 32 types of kelp, the most diversity on the planet. Learn all about it.
    GARDEN OF EATING: Growing food in the city
    Cinda Chavich
    • Jul 4, 2021
    Food

    GARDEN OF EATING: Growing food in the city

    Turning your yard into an urban food farm is a hot trend in Victoria and its easy to do with help from local garden designers.
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    • All Posts (88) 88 posts
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