TRAVEL: A Bluewater Adventure on Canada's wild west coast
Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.
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Cinda Chavich
- Jun 3, 2022
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
Cinda Chavich
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
- May 20, 2022
TRAVEL: Foraging for fiddleheads in Fredericton
Fiddleheads are a spring delicacy across Canada and finding wild fiddleheads in New Brunswick is a passion for many foragers.
Cinda Chavich
- May 18, 2022
TRAVEL: Vancouver Island's (delicious) road less traveled
A trip from Sooke to a cosy cabin in Port Renfrew on Vancouver Island's wild west coast offers a delicious diversion from city life.
Cinda Chavich
- May 15, 2022
Victoria's fantastic food scene: What and where to eat in the BC capital
A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...
Cinda Chavich
- May 1, 2022
EASY ENTERTAINING: Summertime is taco time
A bit of grilled food, spicy salsa and crunchy vegetables, wrapped up in a tortilla, makes a fun, portable and endlessly adaptable meal.
Cinda Chavich
- Apr 28, 2022
LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
Cinda Chavich
- Apr 10, 2022
INGREDIENT: Foraging spruce tips in spring
Add some wild Canadian flavour to your food with the citrusy new growth of spruce and fir trees, foraged in the coastal forests in spring.
Cinda Chavich
- Apr 10, 2022
TAKE OUT: Where to find locally-made, frozen pizza in Victoria
There are many local artisans making frozen pizza in Victoria — here's a look at the new take-and-bake pizza trend.
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