RECIPE: BBQ Pulled Pork Sandwich with Mustard Sauce and smoky baked beans
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taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
A recipe for pork shoulder or pork butt, slow smoked with BBQ rub for tender pulled pork.
- Jun 28, 2022
RECIPES: Picnic recipes for calzones, quinoa salad, brownies and more
Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon
- Jun 23, 2022
TAKE IT OUTSIDE: Tips for an al fresco feast, and some sweet spots to spread your picnic blanket
Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.
- Jun 4, 2022
TRAVEL: Easy ideas for camping and glamping holidays in BC
Outdoor getaways are a trendy way to travel — from simple to super stylish, "all inclusive camping" is the latest buzz for Canadian campers.
- Jun 3, 2022
TRAVEL: A Bluewater Adventure on Canada's wild west coast
Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.
- Jun 3, 2022
COOKING: Classic Canadian recipes for a Canada Day feast
Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
- May 20, 2022
TRAVEL: Foraging for fiddleheads in Fredericton
Fiddleheads are a spring delicacy across Canada and finding wild fiddleheads in New Brunswick is a passion for many foragers.
- May 15, 2022
COOKING WITH FIRE: Outdoor wood-oven envy
I've got wood oven envy and want to learn everything about the hottest new appliance for outdoor dining. Some advice from owners & experts.
- Apr 10, 2022
INGREDIENT: Foraging spruce tips in spring
Add some wild Canadian flavour to your food with the citrusy new growth of spruce and fir trees, foraged in the coastal forests in spring.
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