As the world turns it's gaze to northern Italy for the Olympic Games, I'm recalling my visits to this land of stunning landscapes, food and wine

Imbolc festivities for St. Brigid, an ancient feminist icon   Christian saint or pagan goddes? Brigid embodies feminine strength and compassion. Tourism Ireland By CINDA CHAVICH   In the spirit of mid-winter Celtic feast of Imbolc or St. Brigid’s Feast of Fire, I’m thinking about the earliest spring foods right now. St. Brigid’s Day is Feb. 1 — halfway between the Winter Solstice and the Spring Equinox, when the Irish goddess and saint, Brigid, is celebrated with fire

Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.

Each year our generous fishing community helps kids with cancer by fishing herring and donating their catch to the FHKWC sales in Victoria and Vancouver!

Get out into the woods to forage wild foods with local experts on Vancouver Island

Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space