When in Italy: The artisan dried pastas of Gragnano
The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.
top of page
Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Aug 29, 2023
WILL TRAVEL FOR CURRY: Birmingham balti, a Brummie invention
Balti is a fiery curry from Birmingham — here's where to find it and how to make it.
Cinda Chavich
Mar 11, 2023
THE GREAT IRISH BAKE-OFF: Baps, wheaten & fifteens in Northern Ireland
I explore Irish baking traditions in Belfast and beyond, with sweet tray bakes, potato farls, Guinness wheaten and Irish soda bread, too.
Cinda Chavich
Jan 30, 2023
LAND OF GIANTS : The lure & lore of Northern Ireland’s Giant’s Causeway
Northern Ireland’s Giant’s Causeway is just one of the magical and unique spots to explore along the rugged Causeway Coast
Cinda Chavich
Jan 15, 2023
TO SCOTLAND: In search of haggis, the Scots' national dish
Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.
Cinda Chavich
Jan 10, 2023
SAY CHEESE! - Discover Swiss fondue, from alpine pasture to bubbly pot
You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!
Cinda Chavich
Jun 26, 2022
A THOUSAND WORDS: Pescado Zarandeado — grilled fish Mexican style
At his beach bar near San Blas, Pedro Garcia grills fish pulled fresh from the sea — using a traditional recipe for Pescado Zarandeado
Cinda Chavich
Apr 30, 2022
DESTINATION DINING: Lima's Food Revolution
Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.
Cinda Chavich
Apr 30, 2022
TRAVEL: The luxury train to Machu Picchu
The luxurious Belmond Hiram Bingham train connects the ancient Inca capital of Cusco with Machu Picchu in high historic style.
Cinda Chavich
Apr 7, 2022
CULINARY TRAVEL: The traditional balsamico of Modena
Travel to Modena, the balsamic vinegar capital of Italy's Emilia-Romagna region, and learn how this traditional artisan product is made.
bottom of page