Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners

Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.

Travel outside your culinary comfort zone and try the giant, smelly yet sweet durian fruit of Southeast Asia

I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!

Balti is a fiery curry from Birmingham — here's where to find it and how to make it.