Cowboy style is all the rage from fashion to music and my very first cookbook is back, too, with a snazzy new design and great wild...

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

It's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food

Looking for the best places to eat in Victoria, BC? Here's the 2024 list of restaurant award winners, plus where to find my best bites.

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners