Recipes

Cinda Chavich

SPRITZ SEASON: Summer's Aperol Spritz and low or no-alc alternatives

An Aperol Spritz is a low-ABV cocktail to enjoy in the sunshine, or try alc-free bubblies and bitter aperitivos in this summer sipper.

Cinda Chavich

PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!

Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.

Cinda Chavich

ONE POTATO, TWO: Super spuds from ancient Peru to perogy pizza

Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.

Cinda Chavich

MAKING BONE BROTH: Chicken soup soothes both body and soul

Long before the inspirational series of books, chicken soup was known as a healer of bodies and souls. Learn to make it from scratch.

Cinda Chavich

DUMPLING DAYS: The secret to pinching perfect perogies

As the cooler days and holidays approach, gather your friends to make perogies, comfort food to celebrate Ukrainian culture and Christmas.

Cinda Chavich

SQUASH SEASON: A primer to help you pick, prep and cook that great pumpkin

Everything you wanted to know about the wide variety of pumpkin and squash in the fall markets - with pumpkin recipes, both savoury & sweet.

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