Charitable groups and farmers are working toward decreasing food waste on all fronts By CINDA CHAVICH With food costs rising and supply...

Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon

Summer suppers are fast and easy when you take inspiration from the world's street vendors and grill something on a stick

Summertime is the best time to get out and enjoy all of the outdoor music and food events in Victoria and environs Symphony SPLASH!...

If you know, you know — there's nothing as tasty, and hotly anticipated, than those first, sweet, just-picked strawberries from local...

From a hotel restaurant in Geneva to the touristy town of Gruyere in the Alps, I'm in search of the secrets to the very best Swiss fondue.

I asked experts to weigh in on how consumers and chefs can best support our wild BC salmon and coastal communities.

In my new series, STRETCH, I'm sharing recipes using Canadian ingredients to save money, reduce waste and celebrate our history.

With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.

Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...