Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

I asked experts to weigh in on how consumers and chefs can best support our wild BC salmon and coastal communities.

Head to the forest to harvest young stinging nettles in the spring, you will be rewarded with a healthy and tasty treat!

Victoria is known for its craft breweries — and fine dining spots — and four of the best have created unique new brews for a top table.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Seaweed is a wild food that's been consumed for centuries. Here's how to turn bull kelp into tasty sweet pickles.

Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.

A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change