You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no passport required! (Cinda Chavich photos) By CINDA CHAVICH The fat dumpling sags ominously at the end of my outstretched chopsticks, proof of its delicate wrapper and perfectly soupy interior. I’ve

Humboldt Squid is BC's giant, legendary and sustainable seafood choice.

Try these recipes for cooking with ancient grains including whole grain risotto, farro soup, Barley Pudding and No Knead Spelt Bread

There are 650 species of seaweed living along BC's coast, 32 types of kelp, the most diversity on the planet. Learn all about it.

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.