A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change

On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.

Lunar New Year — celebrated in China, Korea and Japan — falls on January 22, and we’re into all things red, from bbq pork to goji berries!

Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.

From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.

Recipes for making jam, cheesecake, squares and cocktails with wild blackberries.

Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.

St. Jean's Cannery in Nanaimo is Canada’s main producer of Ocean Wise canned fish, and the last major tuna cannery in North America.

Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.