Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.

A trip from Sooke to a cosy cabin in Port Renfrew on Vancouver Island's wild west coast offers a delicious diversion from city life.

A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...

Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.

Everything you ever wanted to know about buying, shucking and eating BC's beautiful bivalve — Vancouver Island's Pacific oyster.

Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.

Curious about how to cook local herring and other Pacific pilchards? Try these recipes from top BC chefs.

Millions of small pichard fish school in Canadian coastal waters. Learn all about how they're caught, salted, canned, cooked and enjoyed.

I trek out to a rocky beach on Vancouver Island to dig for a dinner of littleneck clams, and unearth the history of this indigenous feast.

From mushroom pesto and pate to Oyster Mushroom 'Wings", chanterelle risotto and mushroom bisque, these recipes are sure to inspire.