FEAST: SHARING INDIGENOUS CULTURE STARTS AT THE TABLE
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
The naaʔuu feast is a Tla-o-qui-aht First Nation initiative — a way to share indigenous food and culture with visitors to Tofino. My report.
Cinda Chavich
- Mar 28
A SPRING BREAK: The Malahat Skywalk takes you to new heights
Visit Victoria this spring — a city in bloom with plenty of opportunities to enjoy creative cuisine, cocktails and the Malahat Skywalk!
Cinda Chavich
- Jan 5
STORM SEASON: Best places & provisions for a storm-watching weekend
On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!
Cinda Chavich
- Sep 3, 2023
INDIGENOUS ROOTS: Discovering the rare Ozette/Haida potato
There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers
Cinda Chavich
- Jun 30, 2023
EATING ACROSS CANADA: Iconic Canadian dishes from coast to coast
Celebrating Canada Day with a look at some Canadian food traditions and favourite dishes to enjoy on a virtual trip across Canada.
Cinda Chavich
- Jun 24, 2023
THE BEACHCOMBERS: Exotic edibles galore at low tide in Tofino
The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.
Cinda Chavich
- Apr 3, 2023
SPRING IN THE CITY: Recipes for a sakura season picnic
Celebrate spring in Victoria with a Japanese hanami picnic beneath the blooming cherry trees and recipes for a pretty pink menu
Cinda Chavich
- Jun 4, 2022
TRAVEL: Easy ideas for camping and glamping holidays in BC
Outdoor getaways are a trendy way to travel — from simple to super stylish, "all inclusive camping" is the latest buzz for Canadian campers.
Cinda Chavich
- Jun 3, 2022
TRAVEL: A Bluewater Adventure on Canada's wild west coast
Sailing tour in the Salish Sea for grizzly bear and whale watching, orcas, humpbacks and wildlife of all kinds, plus indigenous culture.
Cinda Chavich
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
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