Celebrating Food Day Canada with a look at some Canadian food traditions and favourite dishes to enjoy on a virtual trip across Canada.

Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

This combination of kale, roasted asparagus and edamame is the best spring salad recipe I've found — thanks to Yotam Ottolenghi for the inspiration!

Breaded pork cutlets — for schnitzel or Japanese Katsu Don — is a great, economical dish for chilly days.

Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.

Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

Don't waste the Hallowe'en pumpkin — try this recipe for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!

We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.