Curious about how to cook local herring and other Pacific pilchards? Try these recipes from top BC chefs.

With tea touted as one of the world’s healthiest beverages, it’s disconcerting for consumers to learn that tea bags are leaching...

From sprawling food markets to hawker stands, giant Durian fruit, skewers of tender grilled meats, spicy curries and stir-fried noodles,...

Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.

Turning your yard into an urban food farm is a hot trend in Victoria and its easy to do with help from local garden designers.

Dip into this snapshot of cocktail culture in BC's capital city, where small scale distillers and mighty mixologists ply their tasty trades.

Empress 1908 Gin, made by Victoria Distillers, celebrates the city's Empress Hotel with a royal purple hue and an international cachet

Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.

Recipes for cooking winter squash, from squash salad and squash gnocchi to turkey pot pie with squash and sugar pumpkin pudding cake.