Don't waste the Hallowe'en pumpkin — try these recipes for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.

On Vancouver Island's wild west coast, it's storm watching seaon — find a cosy room with a view and hunker down with some local provisions!

Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

Piquette is a French tradition that's coming to wineries in Canada — a way to reduce waste while making a light, natural and low ABV sipper.