Janevca, the beautiful new restaurant in the historic Rosemead House in Esquimalt, is the posh new spot to dine.

We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.

Summertime is the best time to get out and enjoy all of the outdoor music and food events in Victoria and environs   Symphony SPLASH!...

Celebrate Canada Day with this coast-to-coast menu of Canadian recipes. Oh Canada, our home and Native land!

With soaring food costs, choosing beans over animal proteins, at least part of the time, can save resources and stretch your food dollars.

Looking for more Canadian content in your fridge? Look for the blue cow Canadian dairy farmers logo and buy milk and cheese from local...

You can't visit Switzerland without tasting their iconic cheeses - whether Gruyère, Emmenthal or Appenzeller a fondue meal is a must!

Nocino — or green walnut amaro — is an ancient elixir rooted in pagan Celtic and Roman culture, and a liqueur that's easy to make at home.

At Klippers Organics, one farming family is growing, making, and serving Similkameen Valley cider and food in their own fine dining space

Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.