Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

It's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.

Celebrate the Lunar New Year with your own Asian feast at home with my tried and true recipes for noodles, dumplings and more!  

From stylish Jukes cordialites to The Shrubbery 's drinking vinegars, sweet and sour shrubs are the coolest new/old drinks to DIY!

Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!

Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.

Do you love Hallowe'en Kisses or despise them? This Canadian candy is definitely old-fashioned and seasonal, but also easy to make!

Back to school means back to the books, and I have a crop of inspirational new titles and recipes for creative cooks. By CINDA CHAVICH...