CIDER HOUSE RULES: Cooking with local craft cider
Use craft cider in sweet and savoury recipes, from cider-braised pork belly to steamed mussels, poached pears & Apple Cider Cake.
top of page
Cinda Chavich
- Sep 4, 2022
DISCOVERING HEIRLOOM APPLES – IN YOUR OWN BACK YARD
We're harvesting heirloom apples around Victoria, and using them in fall recipes, from apple bread pudding and apple kuchen to tarte tatin.
Cinda Chavich
- Aug 19, 2022
RECIPES: Wild Blackberry bars, jam, cocktails and other delicious diversions
Recipes for making jam, cheesecake, squares and cocktails with wild blackberries.
Cinda Chavich
- Jul 31, 2022
FARM TO TABLE: Where to find farmers' markets and CSA's around Victoria
Vancouver Island is blessed with an abundance of farmers’ markets and subscription boxes overflowing with fresh produce.
Cinda Chavich
- Jul 11, 2022
Digging the Local Bounty: What to cook with summer's fresh fruits and veggies
Head to the farmer's market or open your CSA box and try these recipes using the fresh summer fruit and veggies available from local farms.
Cinda Chavich
- Jul 10, 2022
SUMMERTIME IS TACO TIME
Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!
Cinda Chavich
- Jun 30, 2022
RECIPE: BBQ Pulled Pork Sandwich with Mustard Sauce and smoky baked beans
A recipe for pork shoulder or pork butt, slow smoked with BBQ rub for tender pulled pork.
Cinda Chavich
- Jun 29, 2022
COLD FISH: From crudo to ceviche and aguachile, 'cooking' seafood with citrus
From crudo to ceviche and aguachile, 'cooking' seafood with citrus is a traditional way to beat the heat.
Cinda Chavich
- Jun 28, 2022
RECIPES: Picnic recipes for calzones, quinoa salad, brownies and more
Recipes for cold picnic dishes, including hand-held Italian calzones, seafood salad rolls and savoury corn pancakes with smoked salmon
Cinda Chavich
- Jun 13, 2022
A THOUSAND WORDS: Making Xian bing, a popular street food in China
A photo essay detailing how to make Xian Bing, a flaky, savoury pastry I tried in Xi'an, China, after watching it made by a street vendor.
bottom of page