Rhubarb is a spring tradition, growing in gardens across Canada, and we have recipes for rhubarb pies, muffins and desserts.

In my house — on a street named for the Irish saint on the emerald isle of Vancouver Island — it's time for a St. Patrick's Day Feast.

Holidays at my house always feature a variety cookies but my mother's Scottish shortbread is a must. Recipes for the best buttery cookies.

Don't waste the Hallowe'en pumpkin — try these recipes for pumpkin gnocchi with sage butter and tasty roasted pumpkin seed snacks!

Big beautiful heads of cabbage are in the local market now — recipes for some classic pork and rice or vegetarian kasha cabbage rolls.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

It's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen

The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.

Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.

Celebrate the Lunar New Year with your own Asian feast at home with my tried and true recipes for noodles, dumplings and more!