RECIPE: A honey cake for Ukraine
Savella Stechisin's Traditional Ukrainian Cookery (1957) is an important book. This recipe for honey cake, a simple spice cake, is a keeper.
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Cinda Chavich
- Jun 1, 2022
INGREDIENT: All about BC's wild and wonderful sturgeon
Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!
Cinda Chavich
- May 15, 2022
COOKING WITH FIRE: Outdoor wood-oven envy
I've got wood oven envy and want to learn everything about the hottest new appliance for outdoor dining. Some advice from owners & experts.
Cinda Chavich
- Apr 10, 2022
INGREDIENT: Foraging spruce tips in spring
Add some wild Canadian flavour to your food with the citrusy new growth of spruce and fir trees, foraged in the coastal forests in spring.
Cinda Chavich
- Apr 6, 2022
EATING WELL IN THE NEW NORMAL
Cooking during a pandemic has all of the hallmarks of classic crisis management — "strategies to help an organization deal with a sudden...
Cinda Chavich
- Nov 4, 2020
DUCK, DUCK, GOOSE: City chefs love cooking with duck
Duck is turning up on more Victoria menus, from duck confit for breakfast to fried duck wings at the local pub. Cook duck at home, too.
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