A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.

The Slow Food movement celebrates local farmers and culinary traditions, preserving biodiversity and cultivating solutions to climate change

On a farm near Abbotsford, Avtar Dhillon is producing British Columbia's first commercial saffron crop — the world's most expensive spice.

Lunar New Year — celebrated in China, Korea and Japan — falls on January 22, and we’re into all things red, from bbq pork to goji berries!

Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.

Ugly Duckling, from creative chef Corbin Mathany, named Victoria's best new restaurant in 2023 by YAM magazine and shortlisted by enRoute.

Exploring the home meal kit trend — meal kits may be the gateway for a new generation to learn to cook at home and buy local ingredients.

Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.

Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.

Vancouver Island is blessed with an abundance of farmers’ markets and subscription boxes overflowing with fresh produce.