Exploring the home meal kit trend — meal kits may be the gateway for a new generation to learn to cook at home and buy local ingredients.

Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.

Love them or hate them, wild Himalayan blackberries are part of the west coast landscape and a food delicious for free foraging in BC.

Vancouver Island is blessed with an abundance of farmers’ markets and subscription boxes overflowing with fresh produce.

Dining al fresco, at a picnic site or sprawled on a beach blanket, is one of the joys of Vancouver Island life. Recipes to fill your basket.

Studying sturgeon and land-based fish farming at the International Centre for Sturgeon Studies at Vancouver Island University. And caviar!

Whether you opt for a downtown patisserie or a neighborhood haunt, you can try a different bakery café every day of the week in Victoria BC

A trip from Sooke to a cosy cabin in Port Renfrew on Vancouver Island's wild west coast offers a delicious diversion from city life.

Sonia Strobel of Skipper Otto is connecting consumers across Canada with traceable fish landed by small scale fishing families.

Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.