Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Wild hazelnuts grow in BC's coastal regions and there are commercial hazelnut farms here. Learn about our native nuts and try recipes.

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food

When visiting vineyards along the shores of Lake Geneva, I had a simple dish of lentils with lightly cured pork sausages. Here's my recipe!

New to Filipino cuisine? Check out these local spots to explore Filipino flavours, from modern street food to family meals and groceries!

Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.

Want to celebrate Easter with coloured eggs and a game of "egg knocking"? Here's how to boil eggs and make them beautiful with natural dyes.

Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.