LOCAL INGREDIENT: A pilgrimage for prawns
A real delicacy – with a premium price tag – the wild spot prawn is a unique species, found only in west coast waters.
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
- Apr 1
PUT AN EGG ON IT: How to expertly boil a egg and other egg-cellent recipes!
Celebrate spring with eggs every way — from the perfect jammy eggs to Scotch and devilled eggs — and learn more about this perfect protein.
Cinda Chavich
- Mar 14
ONE POTATO, TWO: Super spuds from ancient Peru to perogy pizza
Potatoes are endlessly adaptable in the kitchen. Try my recipes for crispy potato kugel, potato curry and even perogy-inspired potato pizza.
Cinda Chavich
- Feb 10
STATUETTE WORTHY SNACKING: Popcorn, movies and Oscar parties
With Oscar awards season upon us, I take a look at how to pop a perfect pot of popcorn, and glam it up for a movie awards' night party.
Cinda Chavich
- Jan 19
HAPPY LUNAR NEW YEAR — Lucky rabbits, goji berries and all things red
Lunar New Year — celebrated in China, Korea and Japan — falls on January 22, and we’re into all things red, from bbq pork to goji berries!
Cinda Chavich
- Jan 15
BRAINS, BRAWN AND WHISKY: Recipes for a beautiful Burn's Night dinner
Planning a Robbie Burns dinner? Here's everything you'll need to fete the bard, with recipes for vegetarian haggis and boozy bread pudding.
Cinda Chavich
- Dec 23, 2022
CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
- Nov 1, 2022
MIDDLE EAST FEAST: Finding ingredients and inspiration for Syrian, Lebanese and Turkish delights
Learn about the exotic flavours and ingredients of Lebanon, Israel, Turkey, Greece and Syria, and share a Middle Eastern meal at home.
Cinda Chavich
- Oct 8, 2022
SQUASH SEASON: A primer to help you pick, prep and cook that great pumpkin
Everything you wanted to know about the wide variety of pumpkin and squash in the fall markets - with pumpkin recipes, both savoury & sweet.
Cinda Chavich
- Sep 9, 2022
CORN CULTURE: Uncovering the indigenous roots of our favourite crop
Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.
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