TO SCOTLAND: In search of haggis, the Scots' national dish
Take a trip to Scotland to try haggis (a rustic sausage made with oats and all the odd bits), and learn why it's still celebrated.
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Cinda Chavich
- Nov 1, 2022
MIDDLE EAST FEAST: Finding ingredients and inspiration for Syrian, Lebanese and Turkish delights
Learn about the exotic flavours and ingredients of Lebanon, Israel, Turkey, Greece and Syria, and share a Middle Eastern meal at home.
Cinda Chavich
- Sep 9, 2022
CORN CULTURE: Uncovering the indigenous roots of our favourite crop
Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.
Cinda Chavich
- Sep 2, 2022
TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
Cinda Chavich
- Jul 10, 2022
SUMMERTIME IS TACO TIME
Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!
Cinda Chavich
- Jun 9, 2022
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
- May 15, 2022
Victoria's fantastic food scene: What and where to eat in the BC capital
A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...
Cinda Chavich
- Apr 30, 2022
DESTINATION DINING: Lima's Food Revolution
Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.
Cinda Chavich
- Apr 17, 2022
GEODUCK or KING: BC's incredible giant clam
Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.
Cinda Chavich
- Apr 9, 2022
TRAVEL: Laid back luxury in Tofino
Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.
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