CORN CULTURE: Uncovering the indigenous roots of our favourite crop
Long before we learned to love corn, indigenous people were cultivating corn from Peru and Mexico to Canada.
Cinda Chavich
- Jul 15
TALKING TEA: Tea rooms to visit in Victoria
From pretty tearooms to tea masters and homegrown island teas, Victoria is a town that's steeped in tea traditions — here's where to sip it.
Cinda Chavich
- Jul 10
SUMMERTIME IS TACO TIME
Sharing a taco outside on a sunny summer day is part of our west coast DNA — here are some recipes to help you host a taco party at home!
Cinda Chavich
- Jun 9
GELATO ON THE EDGE: QB Gelato serves sweet and savoury gelato, too
Kelowna's QB Gelato is known for it's hand-made artisan gelato in many delicious flavours — and offers specialty dinners featuring gelato wi
Cinda Chavich
- May 15
Victoria's fantastic food scene: What and where to eat in the BC capital
A bold bit of Britain by the sea and a haven for young, creative chefs and food producers, Victoria is a dining destination. By CINDA...
Cinda Chavich
- Apr 30
DESTINATION DINING: Lima's Food Revolution
Lima, Peru, is now one of the most celebrated places on earth to dine — here's a look at the city's top tables and their creative chefs.
Cinda Chavich
- Apr 17
GEODUCK or KING: BC's incredible giant clam
Eating the world’s rudest clam - the giant geoduck clam’s grotesque appearance may rob it of its rightful place as king of the sea.
Cinda Chavich
- Apr 9
TRAVEL: Laid back luxury in Tofino
Seeking solitude? A walk on a remote beach on Canada's wild west coast, with some fine food on the side, is my favourite kind of retreat.
Cinda Chavich
- Apr 7
Get ready to Roar: a new top table in Tofino
Roar, the new restaurant at Hotel Zed in Tofino, has a vintage beach vibe and creative west coast cuisine, cooked over a wood fired grill.
Cinda Chavich
- Apr 3
A HONG KONG MINUTE
You can have an authentic Chinese culinary adventure, right here in BC, with a tasty tour of the Asian restaurant scene in Richmond, no...