MY BALKAN FOOD DREAMS
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich


The Balkans — a wide swath of Eastern Europe that covers several countries — is a melting pot of flavours, and it's having a moment.


Cinda Chavich
- Oct 24
BEYOND LAMB AND LEEKS: Tasty explorations in Wales
I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!


Cinda Chavich
- Aug 29
WILL TRAVEL FOR CURRY: Birmingham balti, a Brummie invention
Balti is a fiery curry from Birmingham — here's where to find it and how to make it.


Cinda Chavich
- Jul 13
BEEF, BUCKLES AND BEER — Celebrate rodeo season with a cowboy cookout
Cowboy cooking is on the menu at the Calgary Stampede — the Greatest Outdoor Show on Earth — and that means beef, beans and cold brews!


Cinda Chavich
- Jun 30
EATING ACROSS CANADA: Iconic Canadian dishes from coast to coast
Celebrating Canada Day with a look at some Canadian food traditions and favourite dishes to enjoy on a virtual trip across Canada.


Cinda Chavich
- Jun 24
THE BEACHCOMBERS: Exotic edibles galore at low tide in Tofino
The road to Tofino has reopened after recent closures due to forest fires — time to visit the wild beaches to photograph, forage and feast.


Cinda Chavich
- Jun 3
INDIGENOUS ROOTS: Discovering the rare Ozette/Haida potato
There's a unique potato on the west coast that came from the Andes with Spanish explorers & was nurtured for centuries by indigenous growers

Cinda Chavich
- May 25
FINDING FOGO: How a social enterprise put an outport on the map
The Fogo Island Inn is 10 years old this year — so I'm sharing my stories of the people, places, food and landscapes in words and pictures.

Cinda Chavich
- May 18
LONDON CALLING: Victoria has all the trappings for a royal tour on this side of the pond
Victoria, BC — named for a British monarch — has all the trappings for a royal tour, from old world architecture to local gin & high tea.


Cinda Chavich
- Apr 8
BAKING BABKA: The European tradition of sweet Easter breads
Remembering my grandmother and her beautiful Easter breads, with recipes for Ukrainian babka and poppy seed or walnut rolls.
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