There's a new trend in the food industry — culinary couples at the helm of top bakeries and restaurants, working together to serve the...

Five fabulous new cookbooks for giving this holiday season and beyond! By CINDA CHAVICH   It’s a holiday tradition to give books in my...

Victoria is known for its craft breweries — and fine dining spots — and four of the best have created unique new brews for a top table.

Everything you need to know about the Victoria chefs making artisan pasta for their restaurants, and how you can make pasta at home.

Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!

Fall mushroom season is here and I revisit a day with foraging chef Bill Jones in British Columbia and share a matsutake recipe.

The most anticipated opening on Vancouver Island this year, Sooke Harbour House re-opens with new investment and operating partners  

Cafe Brio's new owners, chef Sam Harris and bartender Vincent Vanderheide, are continuing its great local dining legacy in Victoria.

Wild Mountain Food & Drink named 2023 Restaurant of the Year by YAM magazine judging panel

MARILENA Cafe & Raw Bar offers big city style in Victoria, and named one of enRoute magazine's top new restaurants in Canada