MARILENA Cafe & Raw Bar offers big city style in Victoria, and named one of enRoute magazine's top new restaurants in Canada

Cafe Malabar is a new South Indian restaurant in Victoria from chefs Kiran Kolathodan and Karma Tenpa, located in the downtown Public Market

Keep your holidays merry, bright and green with these tips to plan parties and reduce food waste, with recipes for the inevitable leftovers!

Fruitcake is a Christmas tradition in Canada and a dense, indestructible treat that powers powers triathletes, hikers and skiers, too.

Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.

Cranberry sauce is always part of any turkey dinner but this indigenous fruit is rooted in First nations culture.

A dinner pairing fine wines from top world wineries showcases a new team of food and wine professionals at Victoria's iconic Empress Hotel.

Do you love Hallowe'en Kisses or despise them? This Canadian candy is definitely old-fashioned and seasonal, but also easy to make!

The Balkans — a wide swath of Eastern Europe that covers several countries — is a melting pot of flavours, and it's having a moment.

I wrote this story several years back but inspired to post it again, after a discussion about Welsh Rarebit on CBC radio. Here's the recipe!