ALL ABOUT ALBACORE TUNA: The Pacific northwest sirloin of the sea
Beyond canned tuna for tuna salad sandwiches, there's pretty pale pink albacore tuna, fresh from local fishers. Try it with these recipes!
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Cinda Chavich's
taste the world
Taste the delicious culinary corners of the world -- and find the best food in Victoria -- with food + travel writer Cinda Chavich
Cinda Chavich
Aug 31
RAMEN-YA: A RAMEN PRIMER
t's a good time for soup and here's everything you need to know to make — or order — a great bowl of authentic Japanese ramen
Cinda Chavich
Aug 30
When in Italy: The artisan dried pastas of Gragnano
The best pasta in the world has its roots in Gragnano, Italy, where the tradition of drying pasta was born.
Cinda Chavich
Aug 29
KAMALA HARRIS COOKS: Powerful women can, and do, cook
Kamala Harris is sharing the true joy of cooking — a proud, powerful woman who nurtures family and country through food
Cinda Chavich
Apr 5
FORAGING FORAYS: Bill Jones' definitive foraging book has a new look
Want to know more about foraging wild foods from the forest and the sea? Chef Bill Jones is the expert you need to know.
Cinda Chavich
Jan 29
SHRUBS – THEY’RE NOT JUST FOR LANDSCAPING
From stylish Jukes cordialites to The Shrubbery 's drinking vinegars, sweet and sour shrubs are the coolest new/old drinks to DIY!
Cinda Chavich
Nov 23, 2023
CEREAL SEASON: GHOSTS OF CHRISTMAS PAST
Salty, gooey, crispy, sweet holiday treats — all made with breakfast cereal! Try these easy retro recipes to celebrate the season.
Cinda Chavich
Jun 26, 2023
RECIPE: Chicken with citrus and olives
This is now one of my favourite ways to cook chicken – a recipe from Chef Haidee Hart of Woodshed Provisions.
Cinda Chavich
May 6, 2023
SCONE SEASON: Empress Hotel scones, a recipe fit for a king
Whether you're thinking of monarchs or Mother's Day, scones fit the bill and this recipe traces its root to Buckingham Palace.
Cinda Chavich
May 1, 2022
EASY ENTERTAINING: Summertime is taco time
A bit of grilled food, spicy salsa and crunchy vegetables, wrapped up in a tortilla, makes a fun, portable and endlessly adaptable meal.
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