Cinda ChavichJul 4, 2021FoodGARDEN OF EATING: Growing food in the cityTurning your yard into an urban food farm is a hot trend in Victoria and its easy to do with help from local garden designers.
Cinda ChavichFeb 9, 2021FoodA MILLER’S TALE: The health and baking benefits of freshly milled, organic flourBakers are discovering the joy of baking with stone-ground organic and ancient grain flours, milled right here in BC. (with recipes).
Cinda ChavichFeb 2, 2021CookingMOTHER AFRICA: A celebratory meal for Black History MonthVictoria chef Castro Boateng (and his mom) create a Ghanaian feast for Black History Month, and share their delicious family recipes.